Sunday, July 29, 2012

BIOLOGY: Muscular System


Muscular System
Muscular System
- composed of muscle cells & tissues held together in bundles
- more than 600 muscles in our body
- 35 % of our weight

Properties
1.    Contractility – ability to become shorter/longer
2.    Extensibility – ability to be stretched
3.    Elasticity – ability to return to original form
4.    Irritability – stimulated by certain stimuli

Functions
1.    Allows us to stand upright
2.    Pumping of blood through Circulatory Sys.
3.    Moving of food through Digestive Sys.
4.    Breathing
5.    Movement

Skeletal
- enables voluntary movement of bones
- consists of densely packed groups of elongated cells known as muscle fibers
- contains more mitochondrion
1.    Neck muscles – hold the head up & move it in all directions
2.    Shoulder muscles – raise and lower the arms
3.    Triceps – straighten the arms
Biceps – bend the arms
4.    Abdominal muscles – move torso & help in breathing
5.    Thigh muscles – move lower leg
6.    Calf muscles – pull heel up & point toes
7.    Shin muscles – help move foot up & down, side by side

Smooth
- involuntary
- spindle-shaped cells with 1 nucleus each
- contracts in rhythmic waves to:
    a. propel food through digestive tract
    b. provide tension in the urinary bladder, blood vessels, uterus etc

Cardiac muscle
- found only in the heart
- drives blood through circulatory system
- connects to each other through specialized junctions known as intercalated disks

Structure of muscle
1.    Bundle – composed of many muscle fibers (40cm)
2.    Muscle fiber – is a single cell with many nuclei
3.    Myofibril – comprises muscle fiber
4.    Filaments – each myofibril has thick(myosin) & thin(actin) filaments
5.    Sarcomere – contractile unit of myofibril
- a unit of alternating thick & thin filament
6.    Sarcolemma – plasma membrane of muscle fiber
7.    Sarcoplasm – cytoplasm of 2 striated muscle cells

How do muscles work?
Antagonist – muscle that contracts to produce an action
Agonist – opposes the action

Flexion – Bent (BC, TR)
Extension – Straight (BR, TC) 

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